AUGUST 7 | 6PM | FOHS HALL

Cost: $65 | Registration has closed for this event

In this interactive session, Hailee will teach you the art of sourdough breadmaking step by step - from mixing and kneading to shaping and scoring.

What's included:

• All Sourdough Ingredients

• 100 Year-Old Sourdough Starter

• Proofing Basket

• Dough Scraper

• Dough Spatula

• Dough Whisk

• Scoring Tools

Please note: You'll take your dough home for the final rise and baking, so be sure you can get it into your oven shortly after the workshop ends.

All tools and materials are yours to keep - so you can continue baking at home with confidence!